頁:
[1]
鹹豬肉美人腿
本帖最後由 a1234568454 於 2021-5-2 11:03 AM 編輯鹹豬肉美人腿
食材鹹豬肉
半塊
筊白筍
4根
蔥
1隻
鮮味炒手
適量
味醂
適量
水
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780933%2Fe09cde583bfea505.jpg&width=400備料鹹豬肉切片筊白筍滾刀蔥段
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780937%2F8b5276a0f5f5bb57.jpg&width=400鹹豬肉是生的所以先煎熟也能先微波或電鍋蒸或烤箱烤過。若是熟的等筊白筍炒好再拌進去就可以了
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780938%2F760a8c6f51459dcc.jpg&width=400下筊白筍及蔥段
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780940%2F2372078eb675065a.jpg&width=400加入鮮味炒手及味醂，少量水翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780942%2F0328047113c2ac5d.jpg&width=400盛盤
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1780943%2Fe1fa67baf6037ec0.jpg&width=400
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div>
頁:
[1]