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香魯小虱目魚頭
本帖最後由 a1234568454 於 2021-5-7 07:35 PM 編輯香魯小虱目魚頭
食材小虱目魚頭
約50顆
薑
200g
辣椒
2根
(金蘭)醬油
2碗
紅麴醬
3/4碗
水
6碗
香菇素蠔油
1碗
醃冬瓜
1塊
醃鳳梨
2塊
豆腐乳
1塊
酒
1碗
冰糖
2大匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133702%2Fc70f4f2b47f176e9.jpg&width=400備料
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133703%2Fbe1685fddd0ccad2.jpg&width=400將魚頭洗淨放入十公升外鍋裡
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133704%2Ff09eceec5582faff.jpg&width=400倒入醬油
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133705%2F7e858bb9a9841901.jpg&width=400醬油膏
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133706%2Fe2a0c0d9faafc5af.jpg&width=400酒+水
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133707%2Fe15e5d069a02d313.jpg&width=400紅麴(可有可無)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133708%2F571bd3dc7dbc6fd0.jpg&width=400薑片
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133709%2F36b0e5b8c5e37967.jpg&width=400豆腐乳鳳梨塊蔭冬瓜(可有可無)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133710%2F4279df3634f7da2f.jpg&width=400放入冰糖及辣椒(也可加辣椒醬),蓋上鍋蓋以快鍋小火煮約1小時待涼後再開火再煮1小時待涼重複動作至少要3-4次(肉質比較溼點)或是以小火煮約4-5小時(肉質比較乾一點)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133711%2Fa21a2653295dae9d.jpg&width=400成品上桌
小撇步將所有調味料放入虱目魚頭,以快鍋方式煮1小時熄火待涼前後至少需要3-4次骨頭才能咀嚼喔!!
調味材料部份皆可自行增減,喜歡吃辣的朋友可多放辣椒或辣椒醬
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