查看完整版本: 沙茶肉片炒油菜
頁: [1]

a1234568454 發表於 2021-5-16 08:57 AM

沙茶肉片炒油菜

本帖最後由 a1234568454 於 2021-5-16 08:59 AM 編輯

沙茶肉片炒油菜

食材油菜
1把

火鍋豬肉片
5-6片

蒜頭
4小顆

沙茶醬
1大匙



醃料
淬釀醬油
1大匙

米酒
1小匙

玉米粉
少許


[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614250%2Ffcc391757d7cf19c.jpg&width=400備好食材，油菜切好，火鍋豬肉片切半並用淬釀醬油米油，玉米粉醃過約２０分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614251%2F620799f04831972e.jpg&width=400熱鍋，放入少許油，爆香蒜頭
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614252%2F753112fa067ddc92.jpg&width=400下豬肉片拌炒約八分熟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614255%2F5e4239fe82e047d8.jpg&width=400下油菜梗拌炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614254%2Fddca2b4cefcb992c.jpg&width=400續下沙茶醬拌炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614256%2F888e9bfcbe2a21c3.jpg&width=400再下油菜葉續炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614257%2F458ae58f7ab507cc.jpg&width=400油菜葉炒熟就完成了，關火，盛盤
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F614258%2F23ae975bc02e62ad.jpg&width=400香噴噴的沙茶肉片炒油菜上桌了！！
小撇步愛吃辣的可以加點辣椒！
百變醬油料理！快來看看達人們，如何用一瓶簡單純粹的醬油，做出不簡單的甘露美味料理！
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div>
頁: [1]